Cocoa bean how to#

Cocoa powders, chocolate liquor, and blends of the two are used in bulk to flavour various food products and to provide the flavours in such “chocolate” products as syrups, toppings, chocolate milk, prepared cake mixes, and pharmaceuticals. It is also used by confectioners as coating for candy bars and boxed or bulk chocolates, by bakery product manufacturers and bakers as coating for many types of cookies and cakes, and by ice-cream companies as coating for frozen novelties. Chocolate is sold directly to the consumer as solid bars of eating chocolate, as packaged cocoa, and as baking chocolate.

From the processed cocoa bean comes the fluid paste, or liquor, from which cocoa powder and chocolate are made. The cocoa bean is the seed of the cacao tree ( Theobroma cacao), a tropical plant indigenous to the equatorial regions of the Americas. Cocoa is the key ingredient in chocolate and chocolate confections. SpaceNext50 Britannica presents SpaceNext50, From the race to the Moon to space stewardship, we explore a wide range of subjects that feed our curiosity about space!Ĭocoa, highly concentrated powder made from chocolate liquor-a paste prepared from cocoa beans, the fruit of the cacao-and used in beverages and as a flavouring ingredient.Learn about the major environmental problems facing our planet and what can be done about them! Saving Earth Britannica Presents Earth’s To-Do List for the 21st Century.Britannica Beyond We’ve created a new place where questions are at the center of learning.100 Women Britannica celebrates the centennial of the Nineteenth Amendment, highlighting suffragists and history-making politicians.

Cocoa bean how to#

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